Culinary Operation and Food & Beverage Management Supervisor (NVQ Level 5)
Career Guide - Occupational Insights
2025-07-10
Sangjeli Sothinathan
187
Culinary Operation and Food & Beverage Management involves preparing food and managing dining services in hotels, restaurants, and catering businesses. It focuses on kitchen operations, menu planning, food safety, customer service, and efficient management of food and beverage services.